{"title":"colourful","description":"","products":[{"product_id":"colourful","title":"Colourful","description":"\u003cp\u003eSourcing coffees that are exceptionally vibrant, bright and intensely expressive, then blending them together for a raucous cacophony of flavour. This blend will be an exploration of modern processing and vibrancy, a year round staple of intense fruit-forward notes. Coffee in full Colour, not just black and white.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBrew Guide:\u003c\/h2\u003e\n\u003cp\u003eBest Brewed with: Filter and Espresso\u003c\/p\u003e\n\u003cp\u003eLight Roaster Influence: We roast this blend on the lighter side, with the view that it should still work as an all-rounder for both filter and espresso. \u003cbr\u003e\u003cbr\u003eBest Rested: 2-3+ Weeks\u003c\/p\u003e\n\u003cp\u003eFilter: 60g\/L, 93°C\u003c\/p\u003e\n\u003cp\u003eEspresso: 18g\/45-50g\/20-25s\u003c\/p\u003e\n\u003cp\u003eWe're tasting: Big funky aromatics - dried papaya, ripe mango and fruity liqueur; in the cup it's super sweet and syrupy, with very ripe melon, dried strawberry and passionfruit as the front notes, with lime curd behind. As it cools becoming like cherry cola and lime\u003c\/p\u003e\n\u003ch2\u003eTraceability (Blend Version: 17)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; table-layout: fixed;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eCountry of Origin:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eColombia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKenya\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eBlend Percentage:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e50%\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e50%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eRegion:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVereda Los Olivos, Palestina, Huila\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaruku, Rift Valley\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eProducer Group\/Washing Station:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eArley Vargas\u003cbr\u003eFinca La Piragua\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMutungati Factory\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eVarieties:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStriped Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBatian, Ruiru 11, SL28, SL34\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eElevation:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1800 MASL\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1700 MASL\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eProcess:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnoxic Natural: Ripe cherries picked and taken to the central processing centre at La Piragua, before floating. After checking the brix content to plan the fermentation, there is an initial 72 hr aerobic fermentation; after which the cherries are placed in sealed tanks with degassing valves and fermented in an anoxic environment for 98 hours, before being removed and spread on raised beds to dry over 15-20 days\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditional Washed: Selectively picked cherries are delivered by smallholders to Mutungati Factory, where they are sorted at intake before pulping into tanks, with the parchment then fermented for 12 - 24 hrs depending on the weather. The parchment is washed through grading channels in clean water to remove any remaining mucilage, before moving to raised beds to dry over 14-21 days, weather dependent.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eImport Partner:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrimavera\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSucafina\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eHarvest:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrop 25\/26 - Second harvest purchasing from La Piragua\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: none; vertical-align: middle; width: 33.3333%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrop 25\/26 - New Purchasing Relationship\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cbr\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eColourful was born out of another concept we wanted to play with, something we felt almost criminally under-explored. There is such huge potential in combining deeply fruity and fun coffees into a blend, yet so often it’s almost seen as sacrilege, that they must be a single origin special release, or else some green coffee buyer secret police will break in and confiscate the sacks back.\u003c\/p\u003e\n\u003cp\u003eYet who amongst us has not occasionally chucked the remnants of a special bag or two into the grinder, and found the result to be more than the sum of its parts? So in the full rebellious spirit of resisting pretentious coffee traditions, we've sought out the most uniquely fruity and fun coffees to feature in Colourful . There's no denying that the funky, wild profile of an anaerobic or experimentally processed coffee might not be for everyone, or the sort of coffee you drink every single day. However, we believe in their ability to surprise and delight, with the objective to showcase the vibrancy and full dynamic range that coffee has to offer. Like a mug full of pick n’ mix sweets, coffee in full colour (not just black and white!).\u003c\/p\u003e\n\u003cp\u003eSo here we have it - Colourful. It's a year-round celebration of colour and flavour, giving us the freedom to source, blend, or even to spotlight single origins under its banner. Colourful isn't dictated by its components; instead, its essence is its flavour profile and the fun we have in creating and selecting for it.\u003c\/p\u003e\n\u003ch4\u003eVersion 17:\u003c\/h4\u003e\n\u003cp\u003eStrawberries and Cream. \u003cbr\u003ePeanut butter and Jam. \u003cbr\u003eFish \u0026amp; Chips. \u003cbr\u003eGin and Tonic. \u003cbr\u003eA cold pint on a hot day\u003c\/p\u003e\n\u003cp\u003eSometimes you just can't beat a classic combination - it earned its place in the collective gestalt understanding of flavour pairings for a very good reason, and any reductive attempt to \"twist\" the formula can only ever reduce what made it excellent in the first place. \u003c\/p\u003e\n\u003cp\u003eAs far as fruity coffee blends go, a 50\/50 Colombian natty with a washed Kenyan (or really any bright washed East African coffee) is about as close as we'll ever get to the coffee version of a PB\u0026amp;J. It's a classic for a reason - is it the most modern twist on blending?  no - but does it matter when it's this tasty? we think also no.\u003c\/p\u003e\n\u003cp\u003eWe first featured a coffee from La Piragua last season with an excellent Rosado lot, and the team picked this fresh crop Striped Bourbon (mutation of Bourbon that has variegated cherries) anoxic natural for Colourful with heavy fermented tropical notes - but perhaps lacking top end clarity. We've paired this with a super crisp AB lot from the Mutungati factory in Kenya, notable for coming from a region less known for coffee production, which stood out to us on the table at a pre-shipment cupping we hosted with Sucafina. We found this coffee to have an electric acidity but missing low end body, and perhaps a little angular in the acidity - so when we combine the two together, they perfectly balance out each others EQs and the blend is more than the sum of its parts.\u003c\/p\u003e\n\u003cp\u003eEach batch roasted separately and post-roast blended.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"200g Wholebean","offer_id":45510891077942,"sku":"CLR200","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g Wholebean","offer_id":45510891110710,"sku":"CLR500","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Wholebean","offer_id":55165626548604,"sku":"CLRKG","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1961\/7334\/files\/colourful_v17_shopify.png?v=1782209222"}],"url":"https:\/\/scenery.coffee\/collections\/colourful.oembed","provider":"Scenery Coffee","version":"1.0","type":"link"}