{"product_id":"scenery-x-hyunah-panama-vista-linda-gesha","title":"Scenery x Hyunah: Panama - Vista Linda Gesha","description":"\u003cp\u003eHaving recently spent a week in New York with the amazing Kate, Hafiz and all of the Hyunah members, we’re incredibly excited to be able to release our half of the collaboration coffee we have sourced together,  celebrating the relationship between Scenery \u0026amp; Hyunah as well as the club\u003cbr\u003e\u003cbr\u003eThematically appropriate, this coffee is a collaboration between two farms - Finca Vista Linda \u0026amp; Millo Verde Estate. We're all delighted to promote this excellent and relatively unknown up-and-comer, and we look forward to featuring future lots from them in the future.\u003c\/p\u003e\u003c!--split--\u003e\n\u003ch2\u003eBrew Guide:\u003c\/h2\u003e\n\u003cp\u003eBest Brewed with: Filter\/Turbo Espresso\/Soup\u003c\/p\u003e\u003cp\u003eLightest Roaster Influence: since the brief was for a clean\/close to washed coffee, we found this to be an excellently processed lot with minimal fermentation notes - but we've still deployed our typical funk-minimising approach to keep it whistle clean. A softer start and lower overall gas too as it's a touch on the lower side altitude wise.\u003cbr\u003e\u003cbr\u003eBest Rested: 5+ weeks\u003c\/p\u003e\u003cp\u003eFilter: 64g\/L, 92°C when fresh; 90°C when rested\u003c\/p\u003e\u003cp\u003eEspresso: 18g\/50g\/22-26s\u003c\/p\u003e\u003cp\u003eWe're tasting: Sweet floral aromatics of cherry blossom and dried rose petals. In the cup we find raspberry jam, oolong, kumquat acidity and distinct floral honey sweetness, with a vanilla custard and sweet pastry note that reminds us of mille-feuille. As it cools the citrus \u0026amp; florals evolves to earl grey tea\u003c\/p\u003e\u003ch2\u003eTraceability\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; table-layout: fixed;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eCountry of Origin:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eScenery x Hyunah: Panama\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eRegion:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eEl Salto, Boquete, Chiriquí\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eProducer:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eÁlvaro Heilbron Jr. \u0026amp; Jorge Rivera\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eFarm:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eFinca Vista Linda \u0026amp; Millo Verde Estate\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eVariety:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eElevation:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e1300 MASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eProcess:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eTraditional Natural: Ripe cherries picked and floated post harvest before moving to raised beds for drying. The cherries are spread in very thin layers to ensure best possible drying conditions and preventing extra fermentation, and are turned regularly - typically 2-4 times a day over approximately 30 days.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eImport Partner:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eCaldera Coffees\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #000;\"\u003e\n\u003ctd style=\"padding: 10px; border-image: initial; vertical-align: middle; width: 47.4729%; white-space: nowrap; border: medium none currentcolor;\"\u003e\n\u003ch5 style=\"margin: 0;\"\u003eHarvest:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding-top: 10px; padding-right: 10px; padding-bottom: 10px; border-image: initial; vertical-align: middle; width: 52.1661%; border: medium none currentcolor;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eCrop 25\/26. Arrived UK October 2026. New Purchasing Relationship\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\n\u003cp\u003eHyunah has swiftly risen to be amongst our favourite people to work with in the US, as both lovely people and and a wonderful concept. We love the community aspect they foster as part of their ethos, which is totally aligned with our values - what Kate and Hafiz created is something truly unique, and echoes a lot of why Scenery started.\u003c\/p\u003e\n\u003cp\u003eHaving a space that allows absolutely anyone to connect and learn about coffee, in a completely inclusive and supportive environment, only lifts our industry up as a whole. Hyunah is not a café, but a social club for coffee lovers offering a chance to try out new coffees, equipment and techniques amongst likeminded friends. In a world where we see an increasing lack of third spaces and chances for offline connections, we're all for concepts like Hyunah.\u003c\/p\u003e\n\u003cp\u003eWe've found that we are well calibrated for the sort of coffees we like, and it's been a pleasure to work together. So when they reached out and offered us the chance to go visit, hang out with the members of the club and celebrate the partnership alongside a collab coffee, we were stoked to jump on it. Being able to share what we do at Scenery, and the coffee we work with, alongside the members of Hyunah was a really special moment for Dan and Stu.\u003c\/p\u003e\n\u003cp\u003eWe feel truly honoured to have been able to share this experience, and we’re super excited to be able to share this coffee on our side of the pond.\u003c\/p\u003e\n\u003ch2\u003eMillo Verde \u0026amp; Finca Vista Linda\u003c\/h2\u003e\n\u003cp\u003eMillo Verde is a relatively new farm located in Boquete, founded in 2018 and lead by Álvaro Heilbron. Focused on speciality production and microlots, the farm grows Gesha, Pacamara, Catuaí, and a Typica\/Gesha cross they call \"Millo\". Beyond growing and processing their own lots, the farm has the intention to collaborate and provide quality control, milling\/processing\/agronomic advice \u0026amp; support,  international market access and promotion for friends, aiming to make Millo Verde a recognised brand for quality. One such collaboration is with Jorge Rivera's Finca Vista Linda, located in the neighbouring El Salto region of Boquete. El Salto is considerably drier than Millo Verde's region of Jaramillo, which makes it eminently suitable for the processing of natural (sun dried, in cherry) coffees. Hot, dry weather with thin bed depth and frequent turning is perfect for drying natural coffees, and we think this lot is super clean and delightful.\u003c\/p\u003e","brand":"Scenery Coffee","offers":[{"title":"100g Wholebean","offer_id":57943631823228,"sku":"VSTLND100","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1961\/7334\/files\/scenery_x_hyunah_panama_vista_linda_gesha_shopify.png?v=1793380888","url":"https:\/\/scenery.coffee\/products\/scenery-x-hyunah-panama-vista-linda-gesha","provider":"Scenery Coffee","version":"1.0","type":"link"}