Coffee Archive
[76] Ethiopia - Nensebo Bishan Guracha [CROP 24/25 ARCHIVE]
A new station to us but from a region we adore. Worqa Nensebo is host to some banger stations. We absolutely love the washed coffee that comes from farms in this...
[76] Ethiopia - Nensebo Bishan Guracha [CROP 24/25 ARCHIVE]
A new station to us but from a region we adore. Worqa Nensebo is host to some banger stations. We absolutely love the washed coffee that comes from farms in this...
[75] Colombia - Familia Saldarriaga Espresso [CROP 24/25 ARCHIVE]
One of Nordic Approach's longest producer partnerships, coffees from the Saldarriaga family have graced many an excellent roasters offer sheet. We were on the hunt for a fruity, syrupy espresso...
[75] Colombia - Familia Saldarriaga Espresso [CROP 24/25 ARCHIVE]
One of Nordic Approach's longest producer partnerships, coffees from the Saldarriaga family have graced many an excellent roasters offer sheet. We were on the hunt for a fruity, syrupy espresso...
[74] Colombia - La Soledad #7 [CROP 24/25 ARCHIVE]
This is a super interesting coffee and quite out of the usual. Caturrón - a relatively new variety with unknown lineage, and Ombligon (a hyped variety, but with great potential)....
[74] Colombia - La Soledad #7 [CROP 24/25 ARCHIVE]
This is a super interesting coffee and quite out of the usual. Caturrón - a relatively new variety with unknown lineage, and Ombligon (a hyped variety, but with great potential)....
[73] Colombia - Maria Magdalena Lora [CROP 24/25 ARCHIVE]
We've picked up a slew of lots from our pals at Nordic approach as we eagerly await our forward booked coffees arriving. This delightful extended ferment natural lot from first...
[73] Colombia - Maria Magdalena Lora [CROP 24/25 ARCHIVE]
We've picked up a slew of lots from our pals at Nordic approach as we eagerly await our forward booked coffees arriving. This delightful extended ferment natural lot from first...
[72] Ethiopia - Rumudamo Anoxic Washed [CROP 24/25 ARCHIVE]
Last batch roasted 12/06/2025 Extremely fresh crop Ethiopia from the legends at Daye Bensa. This lot from Rumudamo underwent an extra 96 hrs of held in cherry fermentation in an...
[72] Ethiopia - Rumudamo Anoxic Washed [CROP 24/25 ARCHIVE]
Last batch roasted 12/06/2025 Extremely fresh crop Ethiopia from the legends at Daye Bensa. This lot from Rumudamo underwent an extra 96 hrs of held in cherry fermentation in an...
[71] Brazil - Gilcimar Spavier [CROP 24/25 ARCHIVE]
Last batch roasted 19/06/2025Our third harvest purchasing coffee from Gilcimar Spavier, it's a coffee we really love - Brazilian but it tastes like a high grown washed central; the sort...
[71] Brazil - Gilcimar Spavier [CROP 24/25 ARCHIVE]
Last batch roasted 19/06/2025Our third harvest purchasing coffee from Gilcimar Spavier, it's a coffee we really love - Brazilian but it tastes like a high grown washed central; the sort...
[70] Ethiopia - Ture Waji's Anoxic Natural [CROP 24/25 ARCHIVE]
*Last Batch Roasted 17/06/25* Contrasting the ultra-clean floral presentation from Rumudamo, we've another special prep from Ethiopia - the return of an absolute sizzler from the "King of Guji" himself...
[70] Ethiopia - Ture Waji's Anoxic Natural [CROP 24/25 ARCHIVE]
*Last Batch Roasted 17/06/25* Contrasting the ultra-clean floral presentation from Rumudamo, we've another special prep from Ethiopia - the return of an absolute sizzler from the "King of Guji" himself...
[69] Kenya - Gichathaini AA #001 [CROP 24/25 ARCHIVE]
Returning for a second harvest, we can't quite believe it either but the first out-turn (specific day lots - that's what the # number means!) from Gichathaini is once again a...
[69] Kenya - Gichathaini AA #001 [CROP 24/25 ARCHIVE]
Returning for a second harvest, we can't quite believe it either but the first out-turn (specific day lots - that's what the # number means!) from Gichathaini is once again a...