Coffee Archive
[150] Peru - Elzer García Ticlahuanca [CROP 25/26 ARCHIVE]
We have a philosophy for roasting. That there's the platonic ideal form of a coffee's flavour expression (for each individual preference) - and that roasting can only ever reveal an imperfect...
[150] Peru - Elzer García Ticlahuanca [CROP 25/26 ARCHIVE]
We have a philosophy for roasting. That there's the platonic ideal form of a coffee's flavour expression (for each individual preference) - and that roasting can only ever reveal an imperfect...
[149] Burundi - Giku Natural Lot #8 [CROP 25/26 ARCHIVE]
We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...
[149] Burundi - Giku Natural Lot #8 [CROP 25/26 ARCHIVE]
We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...
[148] Burundi - Giku FW Lot #5 [CROP 25/26 ARCHIVE]
We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...
[148] Burundi - Giku FW Lot #5 [CROP 25/26 ARCHIVE]
We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...
[147] Colombia - La Soledad #9 - Ají [CROP 25/26 ARCHIVE]
Last Batch roasted 06/05/26 Our second season purchasing from from Mario Fernando Gómez's Finca La Soledad. Last season we featured a traditionally washed field blend of Ombligon & Caturrón which...
[147] Colombia - La Soledad #9 - Ají [CROP 25/26 ARCHIVE]
Last Batch roasted 06/05/26 Our second season purchasing from from Mario Fernando Gómez's Finca La Soledad. Last season we featured a traditionally washed field blend of Ombligon & Caturrón which...
[146] Rwanda - Shyira Anoxic Natural [CROP 25/26 ARCHIVE]
Last Batch roasted 07/05/26 Shyira is one of our benchmark Rwandan washing stations, where exceptional altitude and careful post-harvest work regularly produce some of the most compelling lots we buy....
[146] Rwanda - Shyira Anoxic Natural [CROP 25/26 ARCHIVE]
Last Batch roasted 07/05/26 Shyira is one of our benchmark Rwandan washing stations, where exceptional altitude and careful post-harvest work regularly produce some of the most compelling lots we buy....
[145] Peru - Elider Cruz's Pacamara [CROP 25/26 ARCHIVE]
We haven't bought/featured a huge amount of Pacamara in our time operating as a roastery. For a long time we subscribed to an outdated view of how to roast them...
[145] Peru - Elider Cruz's Pacamara [CROP 25/26 ARCHIVE]
We haven't bought/featured a huge amount of Pacamara in our time operating as a roastery. For a long time we subscribed to an outdated view of how to roast them...
[144] Peru - Wilson Mamani Contreras' Gesha [CROP 25/26 ARCHIVE]
We're confident this Peru season has been one of our strongest slate of offers from any one given origin at one time - banger after banger. This coffee from Que...
[144] Peru - Wilson Mamani Contreras' Gesha [CROP 25/26 ARCHIVE]
We're confident this Peru season has been one of our strongest slate of offers from any one given origin at one time - banger after banger. This coffee from Que...
[143] Peru - Las Etiopes Gesha Lot #14 [CROP 25/26 ARCHIVE]
Last bag - last batch roasted 07/04/26We're kicking off the 25/26 Peru crop year with some absolute belters, and coming strong out of the gates is this excellent high intervention...
[143] Peru - Las Etiopes Gesha Lot #14 [CROP 25/26 ARCHIVE]
Last bag - last batch roasted 07/04/26We're kicking off the 25/26 Peru crop year with some absolute belters, and coming strong out of the gates is this excellent high intervention...