Coffee Archive

[20] Colombia - El Jaragual Espresso [CROP 23/24 ARCHIVE]

[20] Colombia - El Jaragual Espresso [CROP 23/24 ARCHIVE]

This espresso focused release saw us blend two lots from Jonny & Jorge's El Jaragual. This espresso absolutely flew out the door, with a 3 month allocation instead lasting from 15/05/2024...

[20] Colombia - El Jaragual Espresso [CROP 23/24 ARCHIVE]

This espresso focused release saw us blend two lots from Jonny & Jorge's El Jaragual. This espresso absolutely flew out the door, with a 3 month allocation instead lasting from 15/05/2024...

[19] Colombia - Finca El Jaragual (Rosado) [CROP 23/24 ARCHIVE]

[19] Colombia - Finca El Jaragual (Rosado) [CROP 23/24 ARCHIVE]

Jonny & Jorge's banger Rosado lot ran from 20/03/2024 to 03/07/2024, with a brief gap in the middle while we waited for the sea-freight to catch up.

[19] Colombia - Finca El Jaragual (Rosado) [CROP 23/24 ARCHIVE]

Jonny & Jorge's banger Rosado lot ran from 20/03/2024 to 03/07/2024, with a brief gap in the middle while we waited for the sea-freight to catch up.

[18] Burundi - Giku FW [CROP 23/24 ARCHIVE]

[18] Burundi - Giku FW [CROP 23/24 ARCHIVE]

This short run of bright, tealike washed bourbon from the Gikungere Hill smallholders ran from 24/04/24 to 12/06/24.

[18] Burundi - Giku FW [CROP 23/24 ARCHIVE]

This short run of bright, tealike washed bourbon from the Gikungere Hill smallholders ran from 24/04/24 to 12/06/24.

[17] Mexico - Electrónicas Mazateca [CROP 23/24 ARCHIVE]

[17] Mexico - Electrónicas Mazateca [CROP 23/24 ARCHIVE]

This easy drinking field blend from the Mazateca region of Mexico ran from 10/01/2024 to 22/05/2024.

[17] Mexico - Electrónicas Mazateca [CROP 23/24 ARCHIVE]

This easy drinking field blend from the Mazateca region of Mexico ran from 10/01/2024 to 22/05/2024.

[16] Shyira Anoxic Washed [CROP 23/24 ARCHIVE]

[16] Shyira Anoxic Washed [CROP 23/24 ARCHIVE]

The Anoxic Washed lot from Shyira ran after the Anoxic Natural, starting on 03/04/2024 with the final batch roasted on 15/05/2024.

[16] Shyira Anoxic Washed [CROP 23/24 ARCHIVE]

The Anoxic Washed lot from Shyira ran after the Anoxic Natural, starting on 03/04/2024 with the final batch roasted on 15/05/2024.

[15] El Salvador - Finca Miramar [CROP 23/24 ARCHIVE]

[15] El Salvador - Finca Miramar [CROP 23/24 ARCHIVE]

Finca Miramar Espresso ran from from 10/04/24 to 08/05/2024.

[15] El Salvador - Finca Miramar [CROP 23/24 ARCHIVE]

Finca Miramar Espresso ran from from 10/04/24 to 08/05/2024.

[14] Peru - Finca La Productiva [CROP 23/24 ARCHIVE]

[14] Peru - Finca La Productiva [CROP 23/24 ARCHIVE]

Raul's double fermented Yellow Caturra ran from 24/01/24 to 17/04/2024. 

[14] Peru - Finca La Productiva [CROP 23/24 ARCHIVE]

Raul's double fermented Yellow Caturra ran from 24/01/24 to 17/04/2024. 

[13] Rwanda - Shyira Anoxic Natural [CROP 23/24 ARCHIVE]

[13] Rwanda - Shyira Anoxic Natural [CROP 23/24 ARCHIVE]

The Anoxic Natural Lot from Shyira ran from 21/02/2024 to 27/03/2024.

[13] Rwanda - Shyira Anoxic Natural [CROP 23/24 ARCHIVE]

The Anoxic Natural Lot from Shyira ran from 21/02/2024 to 27/03/2024.