Coffee Archive
[100] Ethiopia - Gash Sentayehu Special Prep [CROP 24/25 ARCHIVE]
Bette Buna works closely with neighbouring smallholder outgrowers, both in Sidama and even more so in Guji (where the farm sizes are a little larger) - as seen in our Megadu community lot...
[100] Ethiopia - Gash Sentayehu Special Prep [CROP 24/25 ARCHIVE]
Bette Buna works closely with neighbouring smallholder outgrowers, both in Sidama and even more so in Guji (where the farm sizes are a little larger) - as seen in our Megadu community lot...
[99] Scenery × siopTEC: Panama - Hachi "Gyaku" Gesha #184 [CROP 24/25 ARCHIVE]
*We messed up the crop years on this release - it was actually 24/25, when we released it as a 25/26 - accidental time travellers. We've amended this listingScenery and...
[99] Scenery × siopTEC: Panama - Hachi "Gyaku" Gesha #184 [CROP 24/25 AR...
*We messed up the crop years on this release - it was actually 24/25, when we released it as a 25/26 - accidental time travellers. We've amended this listingScenery and...
[98] Ecuador - Mario Hervas' Honey [CROP 25/26 ARCHIVE]
A world exclusive lot + FRESH CROP - this is the only honey Mario produced this season, entirely for us - using the protocol he has been developing for his...
[98] Ecuador - Mario Hervas' Honey [CROP 25/26 ARCHIVE]
A world exclusive lot + FRESH CROP - this is the only honey Mario produced this season, entirely for us - using the protocol he has been developing for his...
[97] Kenya - Gondo AA #261 [CROP 24/25 ARCHIVE]
Our final (we think! fly crop is tempting us....) Kenyan of the season is a belter. We loved how this coffee presented on the pre-shipment samples and it was an...
[97] Kenya - Gondo AA #261 [CROP 24/25 ARCHIVE]
Our final (we think! fly crop is tempting us....) Kenyan of the season is a belter. We loved how this coffee presented on the pre-shipment samples and it was an...
[96] Colombia - El Jaragual Espresso [CROP 25/26 ARCHIVE]
This coffee started with a decision to create an espresso from the coffees from Jaragual - the first year we selected 2 single variety lots and blended them pre-roast. We’ve since worked...
[96] Colombia - El Jaragual Espresso [CROP 25/26 ARCHIVE]
This coffee started with a decision to create an espresso from the coffees from Jaragual - the first year we selected 2 single variety lots and blended them pre-roast. We’ve since worked...
[95] Guatemala - Paya by Nery Pablo [CROP 24/25 ARCHIVE]
Our third season featuring coffee from Nery Pablo, this lot represents our ambitions not only to feature classic easy drinkers, but to keep returning to producers as best as possible...
[95] Guatemala - Paya by Nery Pablo [CROP 24/25 ARCHIVE]
Our third season featuring coffee from Nery Pablo, this lot represents our ambitions not only to feature classic easy drinkers, but to keep returning to producers as best as possible...
[94] Guatemala - Fredy Orantes' Buena Vista Pacamara [CROP 24/25 ARCHIVE]
Our first Pacamara with Scenery! We recently changed how we sample roast these coffees and think we might have previously missed out on a few belters... Fredy Orantes' Pacamara is...
[94] Guatemala - Fredy Orantes' Buena Vista Pacamara [CROP 24/25 ARCHIVE]
Our first Pacamara with Scenery! We recently changed how we sample roast these coffees and think we might have previously missed out on a few belters... Fredy Orantes' Pacamara is...
[93] Costa Rica - Don Senel "Supre Madre" Gesha [CROP 24/25 ARCHIVE]
*Last Batch Roasted 15/10/25* Senel Campos Valverde is a third-generation coffee farmer who operates Don Senel Micromill with his son Allan, at the family farm (Finca La Toboba). The farm...
[93] Costa Rica - Don Senel "Supre Madre" Gesha [CROP 24/25 ARCHIVE]
*Last Batch Roasted 15/10/25* Senel Campos Valverde is a third-generation coffee farmer who operates Don Senel Micromill with his son Allan, at the family farm (Finca La Toboba). The farm...