Coffee Archive
[137] Rwanda - Shyira Anoxic Washed [CROP 25/26 ARCHIVE]
The Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce...
[137] Rwanda - Shyira Anoxic Washed [CROP 25/26 ARCHIVE]
The Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce...
[136] Colombia - Herbert Peñaloza's 575 Gesha [CROP 25/26 ARCHIVE]
Last batch roasted 01/04/26 We were introduced to LaREB in the very first month of operating as Scenery, and we've been talking to Herbert ever since, having featured many of...
[136] Colombia - Herbert Peñaloza's 575 Gesha [CROP 25/26 ARCHIVE]
Last batch roasted 01/04/26 We were introduced to LaREB in the very first month of operating as Scenery, and we've been talking to Herbert ever since, having featured many of...
[135] Colombia - Edwin Bohórquez [CROP 25/26 ARCHIVE]
One of the things we're most proud of in our latest release cycle is the number of returning producers we've got coming back to our offer - some we've been...
[135] Colombia - Edwin Bohórquez [CROP 25/26 ARCHIVE]
One of the things we're most proud of in our latest release cycle is the number of returning producers we've got coming back to our offer - some we've been...
[134] Colombia - Gleidys Ramírez [CROP 25/26 ARCHIVE]
Another CDNT producer, this lot was all comfort flavours and very sweet - a classic example of Castillo processed well. This lot was separated out from the regional blend due...
[134] Colombia - Gleidys Ramírez [CROP 25/26 ARCHIVE]
Another CDNT producer, this lot was all comfort flavours and very sweet - a classic example of Castillo processed well. This lot was separated out from the regional blend due...
[133] Rwanda - Cyesha Natural [CROP 25/26 ARCHIVE]
Coffee from the Cyesha (pronounced Cheh-sha) station first featured as component in Colourful last year, but we've brought it back as a single origin this year. Some classic Rwandan natural...
[133] Rwanda - Cyesha Natural [CROP 25/26 ARCHIVE]
Coffee from the Cyesha (pronounced Cheh-sha) station first featured as component in Colourful last year, but we've brought it back as a single origin this year. Some classic Rwandan natural...
[132] Peru - Wilber Tello's SL9 [CROP 25/26 ARCHIVE]
Contrasting the first SL9 from Edwin Herrera, here we see the impact of higher altitude - a whopping 2200 MASL - with more paired back processing. This coffee is outrageous - we're...
[132] Peru - Wilber Tello's SL9 [CROP 25/26 ARCHIVE]
Contrasting the first SL9 from Edwin Herrera, here we see the impact of higher altitude - a whopping 2200 MASL - with more paired back processing. This coffee is outrageous - we're...
[131] Peru - Edwin Herrera Ocampo's SL9 [CROP 25/26 ARCHIVE]
This coffee holds the joint place with one other upcoming release as one of the best samples we tried in 2025. And in that joint podium place - they're both...
[131] Peru - Edwin Herrera Ocampo's SL9 [CROP 25/26 ARCHIVE]
This coffee holds the joint place with one other upcoming release as one of the best samples we tried in 2025. And in that joint podium place - they're both...
[130] Colombia - Yulieth Mora's Ombligon [CROP 25/26 ARCHIVE]
This lot absolutely jumped out to us on the cupping table as an insta-buy, a supreme example of the "Modern Colombian" style from a producer new to us. By "Modern...
[130] Colombia - Yulieth Mora's Ombligon [CROP 25/26 ARCHIVE]
This lot absolutely jumped out to us on the cupping table as an insta-buy, a supreme example of the "Modern Colombian" style from a producer new to us. By "Modern...