Coffee Archive

[138] Colombia - Villamaría Natural Decaf [CROP 25/26 ARCHIVE]

[138] Colombia - Villamaría Natural Decaf [CROP 25/26 ARCHIVE]

Finally, after about 6 months of production delays due to Descafescol being slammed and no slots being available, we have fresh crop decaf back in stock from Villamaría. Following the...

[138] Colombia - Villamaría Natural Decaf [CROP 25/26 ARCHIVE]

Finally, after about 6 months of production delays due to Descafescol being slammed and no slots being available, we have fresh crop decaf back in stock from Villamaría. Following the...

[137] Rwanda - Shyira Anoxic Washed [CROP 25/26 ARCHIVE]

[137] Rwanda - Shyira Anoxic Washed [CROP 25/26 ARCHIVE]

The Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce...

[137] Rwanda - Shyira Anoxic Washed [CROP 25/26 ARCHIVE]

The Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce...

[136] Colombia - Herbert Peñaloza's 575 Gesha [CROP 25/26 ARCHIVE]

[136] Colombia - Herbert Peñaloza's 575 Gesha [CROP 25/26 ARCHIVE]

Last batch roasted 01/04/26 We were introduced to LaREB in the very first month of operating as Scenery, and we've been talking to Herbert ever since, having featured many of...

[136] Colombia - Herbert Peñaloza's 575 Gesha [CROP 25/26 ARCHIVE]

Last batch roasted 01/04/26 We were introduced to LaREB in the very first month of operating as Scenery, and we've been talking to Herbert ever since, having featured many of...

[135] Colombia - Edwin Bohórquez [CROP 25/26 ARCHIVE]

[135] Colombia - Edwin Bohórquez [CROP 25/26 ARCHIVE]

One of the things we're most proud of in our latest release cycle is the number of returning producers we've got coming back to our offer - some we've been...

[135] Colombia - Edwin Bohórquez [CROP 25/26 ARCHIVE]

One of the things we're most proud of in our latest release cycle is the number of returning producers we've got coming back to our offer - some we've been...

[134] Colombia - Gleidys Ramírez [CROP 25/26 ARCHIVE]

[134] Colombia - Gleidys Ramírez [CROP 25/26 ARCHIVE]

Another CDNT producer, this lot was all comfort flavours and very sweet - a classic example of Castillo processed well. This lot was separated out from the regional blend due...

[134] Colombia - Gleidys Ramírez [CROP 25/26 ARCHIVE]

Another CDNT producer, this lot was all comfort flavours and very sweet - a classic example of Castillo processed well. This lot was separated out from the regional blend due...

[133] Rwanda - Cyesha Natural [CROP 25/26 ARCHIVE]

[133] Rwanda - Cyesha Natural [CROP 25/26 ARCHIVE]

Coffee from the Cyesha (pronounced Cheh-sha) station first featured as component in Colourful last year, but we've brought it back as a single origin this year.  Some classic Rwandan natural...

[133] Rwanda - Cyesha Natural [CROP 25/26 ARCHIVE]

Coffee from the Cyesha (pronounced Cheh-sha) station first featured as component in Colourful last year, but we've brought it back as a single origin this year.  Some classic Rwandan natural...

[132] Peru - Wilber Tello's SL9 [CROP 25/26 ARCHIVE]

[132] Peru - Wilber Tello's SL9 [CROP 25/26 ARCHIVE]

Contrasting the first SL9 from Edwin Herrera, here we see the impact of higher altitude - a whopping 2200 MASL - with more paired back processing. This coffee is outrageous - we're...

[132] Peru - Wilber Tello's SL9 [CROP 25/26 ARCHIVE]

Contrasting the first SL9 from Edwin Herrera, here we see the impact of higher altitude - a whopping 2200 MASL - with more paired back processing. This coffee is outrageous - we're...

[131] Peru - Edwin Herrera Ocampo's SL9 [CROP 25/26 ARCHIVE]

[131] Peru - Edwin Herrera Ocampo's SL9 [CROP 25/26 ARCHIVE]

This coffee holds the joint place with one other upcoming release as one of the best samples we tried in 2025. And in that joint podium place - they're both...

[131] Peru - Edwin Herrera Ocampo's SL9 [CROP 25/26 ARCHIVE]

This coffee holds the joint place with one other upcoming release as one of the best samples we tried in 2025. And in that joint podium place - they're both...