Coffee Archive

[154] Panama - Hachi Kōyo Gesha [CROP 25/26 ARCHIVE]

[154] Panama - Hachi Kōyo Gesha [CROP 25/26 ARCHIVE]

LAST FEW BAGS - LAST BATCH ROASTED 13/05/26LONDON COFFEE FESTIVAL FEATURE RELEASE: Having worked with the Hachi project for our Scenery x siopTEC release last year for Manchester Coffee Festival,...

[154] Panama - Hachi Kōyo Gesha [CROP 25/26 ARCHIVE]

LAST FEW BAGS - LAST BATCH ROASTED 13/05/26LONDON COFFEE FESTIVAL FEATURE RELEASE: Having worked with the Hachi project for our Scenery x siopTEC release last year for Manchester Coffee Festival,...

[153] Peru - Las Etiopes Ethiopian "Heirloom" FW Lot #33 [CROP 25/26 ARCHIVE]

[153] Peru - Las Etiopes Ethiopian "Heirloom" FW Lot #33 [CROP 25/26 ARCHIVE]

LAST BATCH ROASTED: 28/05/26 LONDON COFFEE FESTIVAL FEATURE RELEASE:We're kicking off the 25/26 Peru crop year with some absolute belters, and coming strong out of the gates is this excellent...

[153] Peru - Las Etiopes Ethiopian "Heirloom" FW Lot #33 [CROP 25/26 ARC...

LAST BATCH ROASTED: 28/05/26 LONDON COFFEE FESTIVAL FEATURE RELEASE:We're kicking off the 25/26 Peru crop year with some absolute belters, and coming strong out of the gates is this excellent...

[152] Ecuador - Maputo "Hakuna Matata" SL-28 [CROP 25/26 ARCHIVE]

[152] Ecuador - Maputo "Hakuna Matata" SL-28 [CROP 25/26 ARCHIVE]

LAST BATCH ROASTED 13/05/26LONDON COFFEE FESTIVAL FEATURE RELEASE: We had this delightful lot from Finca Maputo last season, and we really enjoyed the fresh crop samples so it felt like...

[152] Ecuador - Maputo "Hakuna Matata" SL-28 [CROP 25/26 ARCHIVE]

LAST BATCH ROASTED 13/05/26LONDON COFFEE FESTIVAL FEATURE RELEASE: We had this delightful lot from Finca Maputo last season, and we really enjoyed the fresh crop samples so it felt like...

[150] Peru - Elzer García Ticlahuanca [CROP 25/26 ARCHIVE]

[150] Peru - Elzer García Ticlahuanca [CROP 25/26 ARCHIVE]

We have a philosophy for roasting. That there's the platonic ideal form of a coffee's flavour expression (for each individual preference) - and that roasting can only ever reveal an imperfect...

[150] Peru - Elzer García Ticlahuanca [CROP 25/26 ARCHIVE]

We have a philosophy for roasting. That there's the platonic ideal form of a coffee's flavour expression (for each individual preference) - and that roasting can only ever reveal an imperfect...

[149] Burundi - Giku Natural Lot #8 [CROP 25/26 ARCHIVE]

[149] Burundi - Giku Natural Lot #8 [CROP 25/26 ARCHIVE]

We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...

[149] Burundi - Giku Natural Lot #8 [CROP 25/26 ARCHIVE]

We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...

[148] Burundi - Giku FW Lot #5 [CROP 25/26 ARCHIVE]

[148] Burundi - Giku FW Lot #5 [CROP 25/26 ARCHIVE]

We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...

[148] Burundi - Giku FW Lot #5 [CROP 25/26 ARCHIVE]

We're big fans of the work of the Long Miles Coffee Project, and we've been proudly buying and roasting their lots since we launched. This season marks the fourth harvest...

[147] Colombia - La Soledad #9 - Ají [CROP 25/26 ARCHIVE]

[147] Colombia - La Soledad #9 - Ají [CROP 25/26 ARCHIVE]

Last Batch roasted 06/05/26 Our second season purchasing from from Mario Fernando Gómez's Finca La Soledad. Last season we featured a traditionally washed field blend of Ombligon & Caturrón which...

[147] Colombia - La Soledad #9 - Ají [CROP 25/26 ARCHIVE]

Last Batch roasted 06/05/26 Our second season purchasing from from Mario Fernando Gómez's Finca La Soledad. Last season we featured a traditionally washed field blend of Ombligon & Caturrón which...

[146] Rwanda - Shyira Anoxic Natural [CROP 25/26 ARCHIVE]

[146] Rwanda - Shyira Anoxic Natural [CROP 25/26 ARCHIVE]

Last Batch roasted 07/05/26 Shyira is one of our benchmark Rwandan washing stations, where exceptional altitude and careful post-harvest work regularly produce some of the most compelling lots we buy....

[146] Rwanda - Shyira Anoxic Natural [CROP 25/26 ARCHIVE]

Last Batch roasted 07/05/26 Shyira is one of our benchmark Rwandan washing stations, where exceptional altitude and careful post-harvest work regularly produce some of the most compelling lots we buy....