1 6

Scenery Coffee

Scenery x Hyunah: Panama - Vista Linda Gesha

Scenery x Hyunah: Panama - Vista Linda Gesha

Having recently spent a week in New York with the amazing Kate, Hafiz and all of the Hyunah members, we’re incredibly excited to be able to release our half of the collaboration coffee we have sourced together, celebrating the relationship between Scenery & Hyunah as well as the club

Thematically appropriate, this coffee is a collaboration between two farms - Finca Vista Linda & Millo Verde Estate. We're all delighted to promote this excellent and relatively unknown up-and-comer, and we look forward to featuring future lots from them in the future.

£20.00
£20.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
View full details

Brew Guide:

Best Brewed with: Filter/Turbo Espresso/Soup

Lightest Roaster Influence: since the brief was for a clean/close to washed coffee, we found this to be an excellently processed lot with minimal fermentation notes - but we've still deployed our typical funk-minimising approach to keep it whistle clean. A softer start and lower overall gas too as it's a touch on the lower side altitude wise.

Best Rested: 5+ weeks

Filter: 64g/L, 92°C when fresh; 90°C when rested

Espresso: 18g/50g/22-26s

We're tasting: Sweet floral aromatics of cherry blossom and dried rose petals. In the cup we find raspberry jam, oolong, kumquat acidity and distinct floral honey sweetness, with a vanilla custard and sweet pastry note that reminds us of mille-feuille. As it cools the citrus & florals evolves to earl grey tea

Traceability

Country of Origin:
 Scenery x Hyunah: Panama
Region:
 El Salto, Boquete, Chiriquí
Producer:
 Álvaro Heilbron Jr. & Jorge Rivera
Farm:
 Finca Vista Linda & Millo Verde Estate
Variety:
 Gesha
Elevation:
 1300 MASL
Process:
 Traditional Natural: Ripe cherries picked and floated post harvest before moving to raised beds for drying. The cherries are spread in very thin layers to ensure best possible drying conditions and preventing extra fermentation, and are turned regularly - typically 2-4 times a day over approximately 30 days.
Import Partner:
 Caldera Coffees
Harvest:
 Crop 25/26. Arrived UK October 2026. New Purchasing Relationship

The Story

Hyunah has swiftly risen to be amongst our favourite people to work with in the US, as both lovely people and and a wonderful concept. We love the community aspect they foster as part of their ethos, which is totally aligned with our values - what Kate and Hafiz created is something truly unique, and echoes a lot of why Scenery started.

Having a space that allows absolutely anyone to connect and learn about coffee, in a completely inclusive and supportive environment, only lifts our industry up as a whole. Hyunah is not a café, but a social club for coffee lovers offering a chance to try out new coffees, equipment and techniques amongst likeminded friends. In a world where we see an increasing lack of third spaces and chances for offline connections, we're all for concepts like Hyunah.

We've found that we are well calibrated for the sort of coffees we like, and it's been a pleasure to work together. So when they reached out and offered us the chance to go visit, hang out with the members of the club and celebrate the partnership alongside a collab coffee, we were stoked to jump on it. Being able to share what we do at Scenery, and the coffee we work with, alongside the members of Hyunah was a really special moment for Dan and Stu.

We feel truly honoured to have been able to share this experience, and we’re super excited to be able to share this coffee on our side of the pond.

Millo Verde & Finca Vista Linda

Millo Verde is a relatively new farm located in Boquete, founded in 2018 and lead by Álvaro Heilbron. Focused on speciality production and microlots, the farm grows Gesha, Pacamara, Catuaí, and a Typica/Gesha cross they call "Millo". Beyond growing and processing their own lots, the farm has the intention to collaborate and provide quality control, milling/processing/agronomic advice & support, international market access and promotion for friends, aiming to make Millo Verde a recognised brand for quality. One such collaboration is with Jorge Rivera's Finca Vista Linda, located in the neighbouring El Salto region of Boquete. El Salto is considerably drier than Millo Verde's region of Jaramillo, which makes it eminently suitable for the processing of natural (sun dried, in cherry) coffees. Hot, dry weather with thin bed depth and frequent turning is perfect for drying natural coffees, and we think this lot is super clean and delightful.

Credit for additional farm & producer photography: Millo Verde Coffee

Resting: If you can bear to wait, coffee stored in the bag (un-opened) for this period will improve immensely as it releases CO₂ created during the roasting process, and will be at peak flavour for several weeks following the "Best Rested for" indication.
You are of course welcome to open your coffee earlier and it should still be tasty!

Once opened, consume within 2 weeks 

We suggest that all of our coffees are best enjoyed within 3 months from the day it was roasted and indicate the "roasted on" date & "best before" date on the rear of the bag.