Facility Blend

House Blend

Colourful

Seasonal Blend

Interval Espresso

Traditional Washed

Kenya - Wamuguma AA Espresso

Traditional Washed: Selectively picked cherries are delivered by smallholders to Wamuguma Factory, where they are sorted at intake, then pulped and fermented for 12 to 16 hrs before soaking. The parchment is washed in clean water to remove remaining mucilage and laid out to dry over 7 to 15 days, raked frequently and covered during the hottest hours of the day and overnight to shelter against moisture.

Peru - Cumaccha Espresso

Anoxic Natural

Ethiopia - Kebena Natural Decaf

Traditional Natural / Sugarcane E.A Decaf

Guatemala - Familia Primavera [25/26]

Traditional Washed

Colombia - Luz Ángela's Orange Gesha TSW

Thermal Shock Washed